Record of Garden Successes and Failures
Before we post our actual blog for May, I’d like to announce that I’m retiring this month. I’ve enjoyed immensely the opportunity to delve into Presbyterian College’s rich history and share it with others. This is a special place, a real community, and it’s been a privilege to be a part of it. Fortunately, I can leave knowing that my job is in the capable hands of Teresa Inman, who has worked at the library for many years, most recently as a Reference and Instruction librarian. Teresa, who is an alumna of PC, brings with her not only wonderful research skills but a wealth of knowledge about Presbyterian College and Presbyterianism. So while I retire with truly mixed emotions, I am very excited about the new possibilities for the archives under Teresa’s leadership. Will miss writing to you all every month – now I can enjoy the blog as a reader! —-Nancy
Since we’re well into gardening season here in the Upstate, we thought we’d publish some more excerpts from the garden journal of Presbyterian College founder Dr. William Plumer Jacobs. You may remember previous entries: January 2009, February 2009, and March 2009, but we haven’t included any for several years. These are from the month of May. Hope you enjoy them!
William Plumer Jacobs
1868 – 1869
Rev. William Plumer Jacobs, fresh out of Columbia Seminary, arrived in Clinton in May of 1864. He was 22 years old, and had been hired as the first full-time pastor of the Clinton Presbyterian Church, now First Presbyterian Church, Clinton. The next year he married Mary Dillard, and by the time he was writing this garden notebook, he was living in his own home with his wife and two children, Florence and Ferdinand. He was supplying several churches in addition to the Clinton church, and had already begun publication of the True Witness, which was later to become The Farm and Garden, and still later, Our Monthly.
With all his other activities, he had a reputation as a fine gardener, and his garden was among the best in Clinton. He kept meticulous notes of the work being done, the seeds planted, how things were fertilized, what was being harvested, and which crops had succeeded or failed. His notes, found in two small notebooks, give a detailed picture of the farm life of a 19th century homeowner, who grew most of the food needed to supply his family.
We plan to publish these notes in several segments, to correspond to the months in which they were written. Hopefully you will find them informative, and they may even give you ideas for a garden of your own. Many of the seeds he mentions are still available from heritage seed catalogs.